男女一进一出猛进式抽搐

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    Bookcover of Hazardous/ Poisonous Materials
    Booktitle:

    Hazardous/ Poisonous Materials

    Forensic Examination by Nanotechnology

    LAP LAMBERT Academic Publishing (2021-05-07 )

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    ISBN-13:

    978-620-3-85614-9

    ISBN-10:
    6203856142
    EAN:
    9786203856149
    Book language:
    English
    Blurb/Shorttext:
    Nanotechnology plays a major role in the food sector through the quality food production ends with advanced processing, packaging, and long-term storage, provided enormous growth in the food industry through enhancement in food quality by improving its flavor and texture. In the recent world, impurities are increasing in different food products. Food science means the science of food which includes food components, their behaviour under different environmental conditions, the process of harvesting, milling, exposure to heat, cold, acids, alkalis etc. Nature is minimizing the hazards, while human beings are maximising them. Environmental contamination has changed the lifestyle of people in many ways all around the world. Nanoscience has become a diverse and unique field of scientific and technical activity. Over the last few years, the research interest in nanomaterials/nanoparticles and their various applications in various electronic devices, effective optoelectronic devices, bio-sensors, photodetectors, solar cells, nanodevices and plasmonic structures have been increasing tremendously.
    Publishing house:
    LAP LAMBERT Academic Publishing
    Website:
    https://www.lap-publishing.com/
    By (author) :
    Altaf Rajani Priyanka Chauhan, Pratik Chhapia, Pranav Dave
    Number of pages:
    284
    Published on:
    2021-05-07
    Stock:
    Available
    Category:
    Technology
    Price:
    82.90 €
    Keywords:
    Food Forensic Science, contamination in food, Forensic examination, poisonous/hazardous materials, nanosensors

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    男女一进一出猛进式抽搐

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